Eggplant Caprese Stack Appetizers
“Eggplant Caprese Stack Appetizers is a Mediterranean main course. This recipe serves 4. For $2.92 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 46g of fat, and a total of 628 calories. 1 person has tried and liked this recipe. A mixture of breadcrumbs, parmesan cheese, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Try Peachy Caprese Stack, Grilled Eggplant Stack, and Steve's Eggplant Stack for similar recipes.”
- total
- 30 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Breadcrumbssee below, seasoned1 cup
Egg1- Eggplantlarge1 large
- Basil1 cup
Garlicfinely minced1 clove- Round of mozzarella8 oz
- Olive oil6 tbsp
- Parmesan cheese¼ cup
- Pine nuts⅓ cup
Tomatoeslarge2 large
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
9 steps · 30 min- 1Heat a large skillet over medium heat, adding 1-2 tbsp olive oil
- 2Peel eggplant and cut into roughly 1/3 inch slices
- 3Whisk one egg in a shallow dish, and place breadcrumbs in another shallow dish
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