mediterranean · lunch

Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

Name: Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound Italian elk sausage; 7 1/2 ounces ricotta cheese; 1 cup tomato sauce; 1 large shallot (chopped); 4 cloves garlic (minced); 1/2 white onion (sliced); 1 cup brown or shitake mushrooms (chopped); Basil; Fresh oregano; Tomato; Parmesan cheese; 1 large pizza crust (example Boboli)

“The recipe Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion could satisfy your Mediterranean craving in around 45 minutes. For $5.65 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 745 calories, 54g of protein, and 30g of fat. This recipe from Foodista requires elk sausage, shitake mushrooms, garlic, and parmesan cheese. It works well as a pricey main course. 1 person has made this recipe and would make it again. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, you might also like recipes such as Italian Sausage & Caramelized Onion Pizza, Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken, and Italian Sausage, Spinach and Ricotta Cheese Stuffed Shells.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Elk sausage1 lb
Ricotta cheese7.5 oz
Tomato sauce1 cup
Shallotlarge, chopped1 large
Garlicminced4 cloves
Onionsliced½
Shitake mushroomschopped1 cup
Basil4 servings
Oregano4 servings
Tomato4 servings
Parmesan cheese4 servings
Pizza crustlarge, example Boboli1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Heat iron skillet on medium-high heat and cook elk Italian sausage until brown.
2
Remove from heat and set aside.
3
Add 3 tablespoons of grape seed oil to the skillet. Saut minced garlic cloves and diced shallot in pan until they begin to soften and brown.

Steps 4 to 13 are in cook-along

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