mediterranean · lunch

Excellent No Fail and Easy Keto Zucchini Lasagna

“Excellent No Fail and Easy Keto Zucchini Lasagna might be just the Mediterranean recipe you are searching for. For $4.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free and ketogenic recipe has 523 calories, 54g of protein, and 26g of fat per serving. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Pink When. If you have ricotta cheese, sugar, ground turkey, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is awesome. Try Excellent No Fail and Easy Keto Zucchini Lasagna, Excellent No Fail and Easy Keto Zucchini Lasagna, and Excellent No Fail and Easy Keto Zucchini Lasagna for similar recipes.”

total
1 h
effort
Easy
serves
6
ratings
New

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking
Pika’s pick
Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket
From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6
  • Basil¼ cup
  • Bell pepper1
  • Ground turkey1.5 lb
  • Mozzarella cheese12 oz
  • Onion1
  • Parmesan¼ cup
  • Parsley¼ cup
  • Bell pepper1 tsp
  • Ricotta cheese15 oz
  • Sugar1 tsp
  • Tomato sauce28 oz
  • Pepper1 tsp
  • Zucchinilarge4 large
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 1 h
  1. 1
    Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.
  2. 2
    Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.
  3. 3
    In a medium saucepan, saut the onion and bell pepper.
Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—
No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.