mediterranean · dessert

Fast Tiramisu

Name: Fast Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 6 egg yolks; 6 tbsp cane sugar; 450g mascarpone cheese,; 454g heavy whipping cream (35% fat); 1 package ladyfingers, about 40-45 in one package; 1/3 cup rum / brandy / coffee flavored liqueur (Amaretto Tiramisu is special for and the original recipe is made with it); 3 cups coffee (strong) - for one cup, use 3 tsp of coffee!; 2-3 teaspoons unsweetened cocoa powder, for dusting; 1 vanilla bean or vanilla sugar (2-3 envelopes)

“Fast Tiramisu might be a good recipe to expand your dessert recipe box. This recipe serves 12. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 434 calories. Head to the store and pick up egg yolks, ladyfingers, coffee - fcup, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. 10 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Fast & Easy Tiramisu, Fast & Easy Tiramisu, and Fast Fast Fast Soda Bread are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Egg yolks6
Cane sugar6 tbsp
Mascarpone cheese450 g
Heavy whipping cream35% fat454 g
Ladyfingersabout 40-45 in one package1 package
Rum / brandy / coffee liqueurAmaretto Tiramisu is special for and the original recipe is made with it⅓ cup
Coffee - fcupstrong, use 3 tsp of coffee!3 cups
Cocoa powderfor dusting2 tsp
Vanilla sugar2-3 envelopes2 envelopes

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
First thing: make the coffee and let it cool down, THEN add the rum!
2
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
3
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.

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