Hearty Chili With Beans

Name: Hearty Chili With Beans
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: american
Ingredients: 1 pound ground beef; 15 ounce can diced tomatoes (liquid included); 15 ounce can red kidney beans (liquid drained); 15 ounce can pinto beans (liquid drained); 8 oz. can tomato sauce; 1/2 medium white onion, diced; 4 oz. can diced green chiles (with liquid); 2 tablespoons chopped celery; 2 tablespoons chili powder; 1/2 tablespoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 cup water

“Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Hearty Chili, Hearty Chili, and Hearty Baked Beans.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Ground beef1 lb
Canned tomatoesliquid included15 oz
Kidney beansliquid drained15 oz
Pinto beansliquid drained15 oz
Tomato sauce8 oz
Onionmedium, diced½ medium
Chileswith liquid4 oz
Celery2 tbsp
Chili powder2 tbsp
Ground cumin½ tbsp
Salt1 tsp
Ground pepper½ tsp
Ground pepper¼ tsp
Garlic powder¼ tsp
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Brown the ground beef over medium heat, breaking into small pieces as it cooks.
2
Add salt and pepper to taste while cooking.
3
Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).

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