mediterranean · lunch

Fig and Goat Cheese Pizza With Pesto

Name: Fig and Goat Cheese Pizza With Pesto
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 5 Figs, Dried, chopped, medium fine; 3/4 cup goat cheese; 4 pieces of naan bread; 1 cup pesto

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fig and Goat Cheese Pizza With Pesto at home. This main course has 501 calories, 14g of protein, and 28g of fat per serving. This lacto ovo vegetarian recipe serves 6 and costs $2.76 per serving. 1 person found this recipe to be flavorful and satisfying. If you have pesto, goat cheese, naan bread, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes include Fig and Goat Cheese Pizza, Rustic Fig And Goat Cheese Pizza, and Fig, Prosciutto, and Goat Cheese Pizza.”

total: 15 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

FigsDried, chopped, medium fine5 medium
Goat cheese¾ cup
Naan bread4
Pesto1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 15 min

1
Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.
2
Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.