Fish Pie With Fresh and Smoked Salmon

Name: Fish Pie With Fresh and Smoked Salmon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 bay leaf; 1/2 teaspoon black peppercorns; 1 tablespoon butter; 1 cup chicken stock; 2 teaspoons cornstarch dissolved in 1 Tbs water; 1 teaspoon dried chives; 1 teaspoon dried tarragon; 1/2 cup Greek or plain yogurt; 1 tablespoon horseradish; 1 teaspoon lemon juice; 3 tablespoons milk; 1 tablespoon olive oil; 1 onion, chopped; 2 mediums potatoes; 4 ounces smoked salmon, either wet or dry smoked; 8 ounces fresh salmon; 8 ounces Savoy cabbage, sliced; 1/2 cup white wine

“The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bay leaf1
Peppercorns½ tsp
Butter1 tbsp
Chicken stock1 cup
Cornstarch2 tsp
Chives1 tsp
Tarragon1 tsp
Greek½ cup
Horseradish1 tbsp
Lemon juice1 tsp
Milk3 tbsp
Olive oil1 tbsp
Onionchopped1
Potatoes2 medium
Salmoneither wet or dry smoked4 oz
Salmon8 oz
Savoy cabbagesliced8 oz
White wine½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Peel potatoes and cut into chunks
2
Cook in boiling, salted water until tender, app. 15 minutes
3
Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed

Steps 4 to 14 are in cook-along

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