Focaccia with Tomato, Green Onion and Garlic

Name: Focaccia with Tomato, Green Onion and Garlic
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon coarse salt; 4 cups flour (if you want thinner focaccia, use about 3 cups of flour); 1 garlic clove, sliced thin; 1 green onion, minced; 4 tablespoons Olive Oil; 1/2-1 teaspoons dried oregano; 2 tablespoons grated parmesan cheese; 1 tablespoon sugar; 1-1/2 small tomatoes, diced; 1/2 pint Warm Water; 2 teaspoons of quick-rising yeast

“Focaccia with Tomato, Green Onion and Garlic is a bread that serves 8. One serving contains 420 calories, 12g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. Head to the store and pick up tomatoes, oregano, green onion, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Garlic Onion Focaccia, Caramelized Onion-Tomato Focaccia, and Red Onion & Garlic Focaccia for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Coarse salt1 tbsp
Flourif you want thinner focaccia, use about 3 cups of flour4 cups
Garlic clovesliced thin1
Green onionminced1
Olive oil4 tbsp
Oregano½ tsp
Parmesan cheese2 tbsp
Sugar1 tbsp
Tomatoesdiced1.5 small
Warm water½ pint
Quick-rising yeast2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 8

Estimated nutrition per serving
Energy	287 kcal
Protein	7.1 g
Fat	7.8 g
of which saturates	1.1 g
Carbohydrate	46.2 g
of which sugars	1.8 g
Fibre	2.3 g
Salt	2.2 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Note: You can use a standing mixer with a dough hook to mix the dough, but we made our bread the old-fashioned way, kneading it with our hands.
2
Combine the yeast with warm water (this is referred to as proofing the yeast) in a small bowl along with the sugar. Gently stir the mixture to dissolve everything. Allow the yeast to stand for about 3 minutes until it gets a bit foamy.
3
Add the flour to a large bowl and make a well in the center of it.In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture. Next add the olive oil to the mixture.With your hands and a spatula to scrape down the bowl, mix everything together to form the dough. Punch down and knead the dough, turning it as you go, for at least 10 minutes or until the dough is smooth, soft and pliable.

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