mediterranean · lunch

French Dips With Au Jus

Name: French Dips With Au Jus
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 cans beef consomme; 1 pinch garlic powder; 1 pinch Montreal seasoning; 1 tablespoon Olive oil; 3 slices Provolone cheese; 3/4 pound roast beef; 1 whole Shallot; 2 sub rolls

“You can never have too many main course recipes, so give French Dips With Au Jus a try. This recipe serves 4. For $2.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 12g of fat, and a total of 290 calories. This recipe is typical of Mediterranean cuisine. A mixture of provolone cheese, sub rolls, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 53%. Boozy Slow-Cooker French Dips, French Dip Au Jus, and French Dip au Jus are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef consomme2 can
Garlic powder1 pinch
Montreal seasoning1 pinch
Olive oil1 tbsp
Provolone cheese3 slice
Roast beef¾ lb
Shallot1 whole
Sub rolls2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat the oven to 350.In a large deep skillet, heat a splash of olive oil over med-high heat.
2
Add the finely chopped shallott to the pan.
3
Saute for about three minutes, until browned. Next add the cans of beef consomme to the skillet.

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