mediterranean · lunch

French Onion Marsala Soup

Name: French Onion Marsala Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 4 cups onions, sliced; 3 (14 oz) cans beef broth; 1/2 cup marsala wine; 1 teaspoon dried thyme; salt and pepper to taste; 2 heaping tbsp sugar; 2 bags Texas Toast croutons; 8 slices provolone cheese; 2 slices Swiss cheese, diced; 1/4 cup grated Parmesan cheese

“French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter¼ cup
Olive oil2 tbsp
Onionssliced4 cups
Beef broth42 oz
Marsala wine½ cup
Thyme1 tsp
Salt and pepper4 servings
Sugar2 tbsp
Texas toast croutons2 bags
Provolone cheese8 slice
Swiss cheesediced2 slice
Parmesan cheese¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.