mediterranean · lunch

French Onion Salisbury Steak

Name: French Onion Salisbury Steak
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 slices Italian baguette, cut diagonally (1/2-inch thick); 1/2 teaspoon dried thyme; 1/4 cup dry red wine; 2 tablespoons all-purpose flour; 1/4 cup minced fresh parsley; 1/2 teaspoon minced garlic; 1 tablespoon minced garlic; 1 1/4 pounds ground chuck; 3/4 teaspoon kosher salt; 2 cups low-sodium beef broth; 1 tablespoon olive oil; 2 cups sliced onions; Pinch of paprika; 1 tablespoon shredded Parmesan; 1/2 teaspoon pepper; 1 teaspoon salt; 2 tablespoons minced scallions; 1 teaspoon sugar; 1/4 cup shredded Swiss cheese; 1 tablespoon tomato paste; 2 tablespoons unsalted butter, room temperature

“French Onion Salisbury Steak might be just the main course you are searching for. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 41g of fat, and a total of 635 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Try French Onion Salisbury Steak, Onion Salisbury Steak, and Salisbury Steaks with French Onion Gravy for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baguette1/2-inch thick, cut diagonally4 slice
Thyme½ tsp
Wine¼ cup
Flour2 tbsp
Parsley¼ cup
Garlic½ tsp
Garlic1 tbsp
Ground chuck1.3 lb
Kosher salt¾ tsp
Beef broth2 cups
Olive oil1 tbsp
Onions2 cups
Paprika1 pinch
Parmesan1 tbsp
Pepper½ tsp
Salt1 tsp
Scallions2 tbsp
Sugar1 tsp
Swiss cheese¼ cup
Tomato paste1 tbsp
Butterroom temperature2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties.
2
Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3
Heat oil in a saute pan over medium-high.

Steps 4 to 13 are in cook-along

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