Fresh Peach With Goat Cheese Side Salad
“Fresh Peach With Goat Cheese Side Salad takes around 15 minutes from beginning to end. For $2.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 186 calories, 7g of protein, and 7g of fat each. Head to the store and pick up basil leaves, peaches, honey, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. It works well as a side dish. Overall, this recipe earns a good spoonacular score of 49%. Fresh Peach With Goat Cheese Side Salad, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese are very similar to this recipe.”
- total
- 15 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Basil leavesthinly sliced6
- Goat cheese½ cup
- Honey1 tbsp
- Peachesripe, pitted and cut into bite-size pieces6
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
2 steps · 15 min- 1Place the peaches in a bowl and coat with honey.
- 2Sprinkle with salt.Then gently fold in basil and goat cheese.
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