side dish

Fresh Peach With Goat Cheese Side Salad

“Fresh Peach With Goat Cheese Side Salad takes around 15 minutes from beginning to end. For $2.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 186 calories, 7g of protein, and 7g of fat each. Head to the store and pick up basil leaves, peaches, honey, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. It works well as a side dish. Overall, this recipe earns a good spoonacular score of 49%. Fresh Peach With Goat Cheese Side Salad, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese are very similar to this recipe.”

total
15 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Basil leavesthinly sliced6
  • Goat cheese½ cup
  • Honey1 tbsp
  • Peachesripe, pitted and cut into bite-size pieces6
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 15 min
  1. 1
    Place the peaches in a bowl and coat with honey.
  2. 2
    Sprinkle with salt.Then gently fold in basil and goat cheese.

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