lunch

Fried Udon With Dried Shrimp

Name: Fried Udon With Dried Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons oil; 1 tablespoon chopped garlic; 3 tablespoons dried shrimp (soaked and chopped); 2 tablespoons chopped preserved radish (soaked 20 minutes and drained); 1/2 tablespoon ground black pepper; 100 grams minced meat; 2 packets Udon noodles; Coriander/parsley/chili to garnish; 1 tablespoon oyster sauce; 1/2 tablespoon light soya sauce; 1/2 teaspoon salt; 150 water

“Fried Udon With Dried Shrimp is a main course that serves 3. One serving contains 234 calories, 18g of protein, and 17g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires udon noodles, garlic, coriander/parsley/chili to garnish, and preserved radish. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so spectacular spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Fried Udon-Wrapped Shrimp, Yaki Udon (Easy Stir Fried Udon Noodles), and Simple Stir-fried Udon.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Oil2 tbsp
Garlic1 tbsp
Shrimpsoaked and chopped3 tbsp
Preserved radishsoaked 20 minutes and drained2 tbsp
Ground pepper½ tbsp
Meat100 g
Udon noodles2 packet
Coriander/parsley/chili to garnish3 servings
Oyster sauce1 tbsp
Soya sauce½ tbsp
Salt½ tsp
Water150

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance.
2
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
3
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.

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