lunch

Fruit Glazed Corned Beef

Name: Fruit Glazed Corned Beef
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 cup - Apple Juice; 2 Bottles Beer ( your favorite brand ); 1 cup - Brown Sugar; 5 pounds - Corned Beef ( with pickling packet ); 1 Tbs. - Dijon Mustard; 1 Lemon ( large ); 4 Tbs. - Lemon Juice; 1 Large Onion ( quartered ); 1 Orange ( large ); 1 cup - Orange Juice; 2 tablespoons Cold water

“Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires apple juice, beer, orange, and corned beef. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Glazed Corned Beef, Glazed Corned Beef, and Glazed Corned Beef.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Apple juice1 cup
Beeryour favorite brand2 Bottles
Brown sugar1 cup
Corned beefwith pickling packet5 lb
Dijon mustard1 tbsp
Lemonlarge1 large
Lemon juice4 tbsp
OnionLarge, quartered1
Orangelarge1 large
Orange juice1 cup
Water2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Place the meat into a large soup pot, add the beer and enough water to cover the meat.
2
Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.
3
Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.