american · antipasti

Game Day Jerk Wings

Name: Game Day Jerk Wings
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: american
Ingredients: 60 jumbo chicken wings split with wing tips removed; 1/4 cup pasilla chile powder; 1/4 cup kosher salt; 1 tablespoon ground black pepper; 2 tablespoons ground cayenne pepper; 2 tablespoons jamaican ground allspice; 1 bottle Pickapeppa Sauce (available at most supermarkets); 3 tablespoons of unsalted butter; 3 tablespoons honey; 5 or more dashes Tabasco sauce (depending how hot you like it!); 1 tablespoon red pepper flakes; carrot sticks and celery sticks; Blue Cheese Dressing

“Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs $2.21 per serving. One portion of this dish contains about 54g of protein, 51g of fat, and a total of 721 calories. This recipe is liked by 3 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickapeppa sauce, honey, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, you might also like recipes such as Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Chicken wings60 jumbo
Pasilla chile powder¼ cup
Kosher salt¼ cup
Ground pepper1 tbsp
Ground cayenne pepper2 tbsp
Jamaican ground allspice2 tbsp
Pickapeppa sauceavailable at most supermarkets1 bottle
Butter3 tbsp
Honey3 tbsp
Tabasco saucedepending how hot you like it!5 dash
Pepper flakes1 tbsp
Carrot and celery sticks1 stalk
Cheese dressing10 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

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