mediterranean · side dish

Garden Vegetable Ravioli With Tomato Brodo

Name: Garden Vegetable Ravioli With Tomato Brodo
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 cup chopped broccoli; 1/2 cup sliced carrots; 2 ears of corn, kernels cut off cobs; 3 Eggs, beaten; 1 1/2 cups all-purpose flour; small handful of fresh flat-leaf parsley, chopped; 1 cl Garlic, minced; 1 package of Laura Chenel's Chabis goat cheese; Extra-virgin olive oil; Sea salt, fresh ground pepper; 1 spring onion, dark green parts removed, chopped; 4 summer squash, chopped; 1 1/2 pounds organic tomatoes, peeled and crushed

“The recipe Garden Vegetable Ravioli With Tomato Brodo could satisfy your Mediterranean craving in approximately 45 minutes. For $1.65 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 350 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. If you have olive oil, tomatoes, summer squash, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 67%. Similar recipes are Garden Squash Ravioli, Garden Squash Ravioli, and Olive Garden Toasted Ravioli.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Broccoli1 cup
Carrots½ cup
Ears of cornkernels cut off cobs2
Eggsbeaten3
Flour1.5 cups
Flat-leaf parsleysmall, chopped1 small handful
Garlicminced1 cl
Laura chenel's chabis goat cheese1 package
Olive oil6 servings
Sea saltfresh ground pepper6 servings
Spring oniondark green parts removed, chopped1
Summer squashchopped4
Tomatoespeeled and crushed1.5 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Heat up large saute pan and add two swirls of olive oil.
2
Add spring onion and cook for two minutes.
3
Add corn, carrots, squash, broccoli, sea salt and black pepper. Cook on medium-low for 15 minutes, until vegetables are soft. Stir every few minutes so they dont brown.

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