mediterranean · dessert

Ginger-Lemon Panna Cotta with Brandied Berry Sauce

Name: Ginger-Lemon Panna Cotta with Brandied Berry Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon Vegetable oil; 1 cup whole milk; 1 cup heavy cream; 1/2 vanilla bean; 2 ginger tea bags; 2 tablespoons fresh lemon juice; 3 tablespoons warm water; 2 teaspoons unflavored gelatin; 1/2 cup granulated sugar; 1 cup crème fraîche; 2 tablespoons grated lemon peel; 1 tablespoon lemon zest in fine strips; Sauce; 1 ½ cups fresh blackberries (about 8 ounces); 1 ½ cups fresh blueberries (about 8 ounces); 3 tablespoons (packed) golden brown sugar; ¼ cup brandy; ½ teaspoon ground ginger; ¼ teaspoon ground cardamon; ¼ teaspoon cinnamon; Panna cotta; Panna cotta

“You can never have too many dessert recipes, so give Ginger-Lemon Panna Cotta with Brandied Berry Sauce a try. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 413 calories. This recipe from Foodista requires vegetable oil, panna cotta, lemon peel, and vanilla bean. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. 9 people were impressed by this recipe. With a spoonacular score of 31%, this dish is rather bad. lemon ginger panna cotta cheesecake + blueberry sauce, Lemon Panna Cotta with Berry Compote, and Panna Cotta with Berry Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Vegetable oil1 tbsp
Milk1 cup
Heavy cream1 cup
Vanilla bean½
Ginger tea bags2
Lemon juice2 tbsp
Warm water3 tbsp
Gelatin2 tsp
Granulated sugar½ cup
Crème fraîche1 cup
Lemon peel2 tbsp
Lemon zest1 tbsp
Sauce6 servings
Blackberriesabout 8 ounces8 oz
Blueberriesabout 8 ounces8 oz
Golden brown sugarpacked3 tbsp
Brandy¼ cup
Ground ginger½ tsp
Ground cardamon¼ tsp
Cinnamon¼ tsp
Panna cotta1 serving
Panna cotta6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 45 min

1
In a small sauce pan, heat cream, milk and vanilla bean including seeds to a simmer, do not boil.
2
Add 2 ginger tea bags.
3
Remove from heat, cover and steep for 20-30 minutes to infuse with flavor.

Steps 4 to 17 are in cook-along

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