mediterranean · lunch

Gluten And Dairy Free Alfredo Lasagna

Name: Gluten And Dairy Free Alfredo Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 1 package Tinkyada Lasagna Noodles; 1 jar Casein Free Spaghetti Sauce; 1/2 cup Earth Balance Butter (vegan); 8 ounces weight Tofutti Cream Cheese; 1 cup SO Delicious Coconut Creamer; 2 wholes Squares Tofutti Mozzarella Cheese; 1 tablespoon Garlic Powder, Or To Taste; 1/4 teaspoon Black Pepper; 20 ounces weight Canned Chicken; 2 teaspoons Chives Chopped; 1/4 teaspoon Basil

“Gluten And Dairy Free Alfredo Lasagnan is a Mediterranean recipe that serves 12. One serving contains 390 calories, 19g of protein, and 19g of fat. For $1.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up pepper, garlic powder, so tasty coconut creamer, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Gluten and Dairy Free Lasagna, Mom's Lasagna - Gluten & Dairy Free, and Meatless Monday: Gluten and Dairy Free Lasagna.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Tinkyada lasagna noodles1 package
Casein free spaghetti sauce1 jar
Earth balance buttervegan½ cup
Weight tofutti cream cheese8 oz
So delicious coconut creamer1 cup
Wholes squares tofutti mozzarella cheese2 whole
Garlic powderOr1 tbsp
Pepper¼ tsp
Weight chicken20 oz
Chives2 tsp
Basil¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 375 degrees.
2
Cook the lasagna according to package directions. Dont forget to reduce the cooking time by 2 minutes since were going to bake the noodles.
3
Lets make the chicken alfredo sauce: Over medium-high heat, melt the butter.

Steps 4 to 11 are in cook-along

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