mediterranean · mediterranean

Gluten free focaccia

Name: Gluten free focaccia
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 3/4 cup (437.5ml) + 6tbsp. (90ml) of lukewarm water; 2 tsp. (10ml) of active dry yeast; 2 tbsp. (30ml) of grounded organic flax seeds; 1/4 cup (62.5ml) + 2 tbsp. (30ml) of olive oil; 1 tsp. (5ml) of organic apple cider vinegar; 1 cup (250ml) of organic brown rice flour; 1 cup (250ml) of organic white rice flour; 1 cup (250ml) of organic oat flour; 1/2 cup (125ml) of arrowroot starch; 2 tsp. (10ml) of xanthan gum; 2 tsp. (10ml) of salt; 2 small organic tomatoes; 1 organic shallots; 2 pressed garlic cloves; 1/2 tsp. (2.5ml) of dry oregano; Pink himalayan salt or Fleur de sel and ground pepper

“If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Yeast-Free Gluten Free Focaccia Bread, and Gluten free focaccia are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Tbsp. of water437.5ml, 90ml437.5 ml
Active yeast10ml10 ml
Grounded flax seeds30ml30 ml
Tbsp. of olive oil62.5ml, 30ml62.5 ml
Apple cider vinegar5ml5 ml
Brown rice flour250ml250 ml
Rice flour250ml250 ml
Oat flour250ml250 ml
Arrowroot starch125ml125 ml
Xanthan gum10ml10 ml
Salt10ml10 ml
Tomatoessmall2 small
Shallots1
Garlic cloves2
Oregano2.5ml2.5 ml
Fleur de sel and ground pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.
2
In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.
3
Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.

Steps 4 to 13 are in cook-along

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