mediterranean · side dish

Gnocchi and Wilted Spinach Salad

Name: Gnocchi and Wilted Spinach Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound packaged gnocchi; 6 ounces baby spinach leaves; 4 strips thick cut bacon, chopped; 2 shallots, thinly sliced; 3/4 cup walnut pieces; 1 juice of lemon; 1/4 + tsp. nutmeg; 2 tablespoons Honey; 1/2 cup dried cherries (optional)

“Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for. This main course has 578 calories, 15g of protein, and 30g of fat per serving. This recipe serves 4 and costs $3.11 per serving. 2 people were impressed by this recipe. This recipe from Foodista requires juice of lemon, baby spinach leaves, honey, and shallots. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Gnocchi and Wilted Spinach Salad, Gnocchi and Wilted Spinach Salad, and Gnocchi and Wilted Spinach Salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

D gnocchi1 lb
Baby spinach leaves6 oz
Baconchopped4 strips
Shallotsthinly sliced2
Walnut pieces¾ cup
Juice of lemon1
Tsp. nutmeg¼
Honey2 tbsp
Cherriesoptional½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.