mediterranean · fingerfood

Goat Cheese, Fig And Proscuitto Crostini

“Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 467 calories. For $1.93 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns cracked, fig jam, prosciutto, and a few other things to make it today. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Fig Crostini, Fig And Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).”

total
45 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Biscuit type crackers15
  • Fig jamsmall1 small jar
  • Prosciutto2 oz
  • Peppercorns cracked1 oz
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread tsp. of fig jam on each cracker.
  3. 3
    Place a small piece of prosciutto on each cracker.
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