mediterranean · lunch

Goat Cheese Pesto Pizza

Name: Goat Cheese Pesto Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 prepared pizza shell, 14 inches; 1 cup pesto; 1 cup diced Tomatoes; 1 package of crumbled goat cheese, Alouette Provencal variety

“Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains 517 calories, 12g of protein, and 28g of fat. This recipe serves 4. For $2.28 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up pizza shell, pesto, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Users who liked this recipe also liked Goat Cheese Pesto Pizza, Fig and Goat Cheese Pizza With Pesto, and Pesto & Goat Cheese Pizza {gluten free}.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pizza shell14 inches1
Pesto1 cup
Tomatoes1 cup
Goat cheeseAlouette Provencal variety1 package

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.