side dish

Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer

“The recipe Goat Cheese Stuffed Bacon Wrapped Jalapeno Appetizer can be made in about 45 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 192 calories, 7g of protein, and 17g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, goat cheese, jalapenos, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Grilling: Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp, Bacon-Wrapped Quail Stuffed with Goat Cheese, and Bacon-Wrapped Dates Stuffed with Goat Cheese.”

total
45 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Bacon6 slice
  • Goat cheese3 oz
  • Jalapenos6
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min
  1. 1
    Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos.Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese.Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.

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