Goats Cheese Rosemary Crackers

Name: Goats Cheese Rosemary Crackers
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup coconut flour; 1 teaspoon baking powder; 4 tablespoons butter; 2 tablespoons Rosemary, fresh; 6 oz goats cheese

“Goats Cheese Rosemary Crackers is a side dish that serves 12. For 63 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 3g of protein, and 7g of fat. 1 person were glad they tried this recipe. Head to the store and pick up coconut flour, rosemary, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Similar recipes are Goats Cheese Salad, Goats Cheese Tarts, and Beetroot and Goats Cheese Tarts.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Coconut flour½ cup
Baking powder1 tsp
Butter4 tbsp
Rosemaryfresh2 tbsp
Goats cheese6 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Put all ingredients into a food processor and blitz until smooth.Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.
2
Cut out with a cookie cutter or shape by hand.
3
Place onto a baking tray lined with parchment paper.

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