mediterranean · side dish

Golden Beet Panzanella

Name: Golden Beet Panzanella
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon finely minced shallot; 1/2 teaspoon honey; 1/4 teaspoon sumac; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste; 4 medium golden beets; 4 slices crusty multigrain bread; 4 oranges; 1/4 cup sunflower seeds; 1/3 cup pistachios crushed; 1/3 cup chopped fresh parsley; 1 tablespoon chopped mint; 1 tablespoon sumac; salt and pepper to taste

“Golden Beet Panzanella might be just the side dish you are searching for. This recipe serves 4. For $5.36 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 442 calories, 12g of protein, and 24g of fat per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have golden beets, parsley, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 86%, this dish is great. Golden Beet & Beet Greens Pasta with Ricottan and Feta Cheese, Golden Beet & Beet Greens Pasta with Ricottan and Feta Cheese, and Golden Beet and Beet Greens Soup are very similar to this recipe.”

total: 1 h 10 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Lemon juice2 tbsp
White wine vinegar2 tbsp
Shallot1 tbsp
Honey½ tsp
Sumac¼ tsp
Olive oil¼ cup
Salt and pepper4 servings
Golden beetsmedium4 medium
Crusty multigrain bread4 slice
Oranges4
Sunflower seeds¼ cup
Pistachios⅓ cup
Parsley⅓ cup
Mint1 tbsp
Sumac1 tbsp
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 1 h 10 min

1
Sumac Vinaigrette
2
Combine all the dressing ingredients into a container and blend well. This can be made ahead of time to allow flavors to develop.Salad Prep
3
Preheat oven to 400F. Wrap beets in foil and roast for about 1 hour until tender. Peel and dice.Toast the bread slices, cut into cubes and set aside.Peel the oranges and remove the white pith.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.