Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese

Name: Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: have a stick of butter; 3/4 pound a chickpeas; Fresh Cilantro; 4 cloves of garlic, minced; Small handful of crumbled goat cheese; Salt and pepper to taste; 2 ounces sundried tomatoes (not packed in oil)

“Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains approximately 10g of protein, 26g of fat, and a total of 384 calories. This recipe serves 4 and costs $1.42 per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires salt and pepper, a chickpeas, cilantro, and sundried tomatoes. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes are Chickpeas, Feta Cheese And Sun Dried Tomatoes Couscous, Garlic-cilantro Pesto Sauce With Sun-dried Tomatoes, and Turkey Burgers with Sun-dried Tomatoes and Goat Cheese.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Have a of butter1 stalk
A chickpeas¾ lb
Cilantro4 servings
Garlicminced4 cloves
Of goat cheeseSmall1 handful
Salt and pepper4 servings
Sundried tomatoesnot packed in oil2 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
You could use canned chickpeas, but I prefer dried beans that Ive soaked myself.Soak chickpeas overnight. Be sure to add plenty of water to the bowl as the beans soak up more than you would expect.
2
Drain and rinse chickpeas
3
Place beans in a pot and add enough water to cover plus about 3 inches or so.Simmer over medium to medium low heat for a couple of hours. Theyll cook in less time, but I like to cook my beans long and slow.While the beans are cooking, place sun-dried tomatoes (not packed in oil) in a bowl and add boiling hot water.

Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.