mediterranean · side dish

Great Greek Salad

Name: Great Greek Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 6 small cucumbers, seeded and sliced; 1 1/2 cups crumbled feta cheese; 1 cup Kalamata olives, pitted and sliced; 3 cups diced roma tomatoes; 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved; 1/2 red onion, sliced; 1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better); 1/2 tsp Greek Seasoning

“Great Greek Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 290 calories, 13g of protein, and 18g of fat per serving. This recipe serves 4 and costs $3.6 per serving. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. If you have greek seasoning, roma tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Users who liked this recipe also liked Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cucumberssmall, seeded and sliced6 small
Feta cheese1.5 cups
Kalamata olivespitted and sliced1 cup
Roma tomatoes3 cups
Oil sun-dried tomatoesdrained, oil reserved⅓ cup
Onionsliced½
Rice vinegarI had to use apple cider, but I think rice would be better1 tbsp
Greek seasoning½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
2
Chill until serving.
3
Right before serving toss in the feta and stir to combine.