Greek Chicken Sheet Pan Dinner with Green Beans and Feta

Name: Greek Chicken Sheet Pan Dinner with Green Beans and Feta
Cook time: 55 min
Total time: 55 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 pound baby Dutch potatoes; 1 pound green beans; 1 15-ounce can petite diced tomatoes; 2 pounds chicken breasts; 2.5 lemons; 8 cloves garlic (4 minced, and 4 sliced); 4 ounces feta cheese; 1 large onion; 2 teaspoons salt and pepper; 2 tablespoons fresh oregano; 2 tablespoons fresh parsley

“Greek Chicken Sheet Pan Dinner with Green Beans and Feta could be just the gluten free recipe you've been looking for. For $3.24 per serving, you get a main course that serves 6. One portion of this dish contains roughly 40g of protein, 9g of fat, and a total of 361 calories. Head to the store and pick up onion, parsley, lemons, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Greek Chicken Sheet Pan Dinner, Sheet Pan Greek Chicken Dinner, and Sheet Pan Greek Chicken Dinner are very similar to this recipe.”

total: 55 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baby dutch potatoes1 lb
Green beans1 lb
Canned tomatoes15 oz
Chicken breasts2 lb
Lemons2.5
Garlic4 minced, and 4 sliced8 cloves
Feta cheese4 oz
Onionlarge1 large
Salt and pepper2 tsp
Oregano2 tbsp
Parsley2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 55 min

1
Preheat oven to 450 degrees.
2
Cut each chicken breast into 4-5 even-sized strips.In a large bowl add the chicken pieces, lemon juice from one whole lemon, 4 minced garlic cloves, 1 teaspoon salt, pepper, and paprika, and 2 tablespoons olive oil.
3
Mix together well and set bowl aside while you prepare the veggies.Rinse beans, snip off the end with the hard nub/stem, and place them in another large bowl. The other end should have a dainty little tail that is soft and thin and doesn't need to be removed.Chop one large yellow onion and add to the beans.Rinse (and scrub if needed) the baby potatoes and add to the veggie bowl.Stir in one 15-ounce can of petite diced tomatoes, juice from half a lemon, oregano, parsley, 1 teaspoon of salt and pepper, and 2 tablespoons olive oil.

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