side dish

Green Beans with Cranberries, Almonds, and Goat Cheese in a Fig Balsamic Glaze

Name: Green Beans with Cranberries, Almonds, and Goat Cheese in a Fig Balsamic Glaze
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb green beans, cleaned and ends removed; 1/2 medium red onion; 1 tablespoon olive oil; 4 tablespoons Fig Balsamic Glaze; 1 tablespoon Dijon mustard; 1/2 teaspoon salt, or to taste; 1/4 cup dried cranberries; 1/4 cup toasted sliced almonds; 4-6 oz goat cheese, or to taste

“Need a gluten free side dish? Green Beans with Cranberries, Almonds, and Goat Cheese in a Fig Balsamic Glaze could be an outstanding recipe to try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 115 calories. For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up green beans, dijon mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Fig and Goat Cheese Crostini with Balsamic Glaze, Roasted Acorn Squash with Cranberries, Goat Cheese and Balsamic Glaze, and Green beans with cranberries, bacon and goat cheese are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Green beanscleaned and ends removed1 lb
Onionmedium½ medium
Olive oil1 tbsp
Fig balsamic glaze4 tbsp
Dijon mustard1 tbsp
Saltor½ tsp
Cranberries¼ cup
Almonds¼ cup
Goat cheeseor4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Cook the green beans: Either steam them, or boil them. If boiling, bring a large pot of water to a boil, and cook the green beans until crisp-tender, or however you prefer to eat them. (It takes about 5 minutes to cook the beans to crisp-tender, and I really dislike overcooked vegetables so I watch them carefully.) When the beans are cooked, carefully drain the water and rinse the beans under cold water in a colander until they are no longer hot.
2
Toast the sliced almonds in a small skillet over medium heat until they just start to brown. Set aside.
3
Combine the balsamic glaze and Dijon mustard in a small bowl and mix well until all the mustard clumps are gone.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.