condiment

Green Goat Cheese Spread

“Green Goat Cheese Spread takes approximately 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 297 calories, 16g of protein, and 10g of fat per serving. For $2.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up milk, baguette, creamy goat cheese, and a few other things to make it today. It is brought to you by Foodista. It works well as a condiment. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Similar recipes include Goat Cheese Spread, Beetroot and goat’s cheese spread, and Pimiento Goat Cheese Spread.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Soybean edamame¾ cup
  • Baguettenarrow French bread1
  • Thyme1 tbsp
  • Garlic1 clove
  • Creamy goat cheeseChevre5 oz
  • Milk2 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min
  1. 1
    Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency.
  2. 2
    Place in serving dish or spread directly on toasted slices of baguette.
  3. 3
    Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.

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