Green Mango Salad - Thai Side Dish

Name: Green Mango Salad - Thai Side Dish
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 chilies; 3 tablespoons fish sauce; 1 whole lime, juiced; lettuce; 2 whole green mango. peeled and julienned; 1 tablespoon sugar; 2 wholes tomatoes, diced

“You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.25 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chilies, wholes tomatoes, juice of lime, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Rice and Green Pea Side Dish.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chilies2
Fish sauce3 tbsp
Juice of limejuiced1 whole
Lettuce2 servings
Mango.2 whole
Sugar1 tbsp
Wholes tomatoesdiced2 whole

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 15 min

1
Julianne the green mango and diced the tomato
2
Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
3
Add lime juice for the final touch

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