side dish

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Name: Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed lettuce greens; ¼ cup (60mL) pomegranate seeds*; 2 ounces (56g) soft goat cheese, crumbled; ½ cup (125mL) boiling water; 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags; 1/3 cup (80mL) red wine vinegar; 1/3 cup (80mL) olive oil; 2 teaspoons (30mL) grated shallots; 1 teaspoon (5mL) sugar - to taste; Salt and pepper to taste

“Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of lettuce greens, pomegranate seeds, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lettuce greens4 cups
Pomegranate seeds60mL60 ml
Goat cheese56g, crumbled56 g
Water125mL125 ml
Herb tea bags6
Red wine vinegar80mL80 ml
Olive oil80mL80 ml
Shallots30mL30 ml
Sugar5mL5 ml
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
2
Remove tea bags.
3
Combine vinegar, olive oil and shallots together.

Steps 4 to 7 are in cook-along

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