Thai · lunch

Green Thai Curry with Beef

Name: Green Thai Curry with Beef
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 oz baby bok choy (trimmed); 1 can coconut milk; 2 large carrots (thinly sliced diagonal); 2 tbsp. green curry powder; 2 tbsp. fish sauce; 20 oz. flank steak; 2 cloves of garlic (thinly sliced); 1 tbsp. lemon juice; 1/2 tsp. ground lemongrass; Oil for cooking in wok; 1 large onions (sliced); 1 orange pepper (thinly sliced); 7oz. oyster mushrooms (chopped); 1 red pepper (thinly sliced); 1 tbsp. rice wine vinegar; 4 oz. snap peas (thinly sliced diagonal); 3 tbsp. soy sauce; 1 yellow pepper (thinly sliced)

“Green Thai Curry with Beef might be a good recipe to expand your main course recipe box. For $5.87 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 659 calories, 39g of protein, and 46g of fat per serving. If you have soy sauce, oil, flank steak, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 3 hours. With a spoonacular score of 78%, this dish is good. Similar recipes are Thai Red Beef Curry with Green Beans, Thai Red Beef Curry with Green Beans, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).”

total: 3 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baby bok choytrimmed4 oz
Coconut milk1 can
Carrotslarge, thinly sliced diagonal2 large
Curry powder2 tbsp
Fish sauce2 tbsp
Flank steak20 oz
Garlicthinly sliced2 cloves
Lemon juice1 tbsp
Ground lemongrass½ tsp
Oil4 servings
Onionslarge, sliced1 large
Orange pepperthinly sliced1
Oyster mushroomschopped7 oz
Bell pepperthinly sliced1
Rice wine vinegar1 tbsp
Snap peasthinly sliced diagonal4 oz
Soy sauce3 tbsp
Bell pepperthinly sliced1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 3 h

1
Prepare marinade.Slice beef.
2
Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.Slice/chop all your veggies.Prepare your curry paste.
3
Add oil to wok and heat.Cook beef until done, approximately 10 minutes.

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