mediterranean · lunch

Grilled Chicken Gyros With Tzatziki

Name: Grilled Chicken Gyros With Tzatziki
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 cucumber; 2 tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, smashed; 3 cloves garlic, minced; 1 Juice of Lemon; tablespoon of fresh lemon juice; 1 tablespoon Dried Oregano; pepper; Pita Bread; 2 tablespoons heaping Plain or Greek Yogurt; 16 ounces plain Greek yogurt; sliced red onions; 2 teaspoons Red Wine Vinegar; Salt; 1 pound boneless, skinless chicken breasts; sliced tomatoes; 1/2 teaspoon white wine vinegar

“You can never have too many main course recipes, so give Grilled Chicken Gyros With Tzatziki a try. For $6.15 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 82g of protein, 22g of fat, and a total of 778 calories. 1 person were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this Mediterranean dish. Head to the store and pick up oregano, white wine vinegar, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 86%. Try Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki, Chicken Gyros with Tzatziki Sauce, and Greek Chicken Gyros with Tzatziki for similar recipes.”

total: 1 h 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Cucumber1
Extra virgin olive oil2 tbsp
Garlicsmashed2 cloves
Garlicminced3 cloves
Juice of lemon1
Lemon juice1 tbsp
Oregano1 tbsp
Bell pepper2 servings
Pita bread2 servings
Greek yogurt2 tbsp
Greek yogurt16 oz
Onions2 servings
Red wine vinegar2 tsp
Salt2 servings
Chicken breastsskinless chicken breasts1 lb
Tomatoes2 servings
White wine vinegar½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 1 h 15 min

1
Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
2
Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.Preheat the grill to medium heat (or broiler, or pan on the stove).
3
Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas in a fry pan, in the toaster or spray with a bit of oil and place right on a gas burner. Top the pita with the chicken, tzatziki, tomatoes and onions.For the Tzatziki: Shred the cucumbers and then wrap in a towel and squeeze to remove as much moisture as possible. Don't skip this step!

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