american · lunch

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

Name: Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: arugula, for topping; 8 ½ inch slices of a good extra-sharp cheddar cheese; 1 garlic clove, minced; 1 pound ground chuck (enough for 4 burger patties); 1 teaspoon fresh lemon juice; ¼ cup mayonnaise; 2 tablespoons olive oil; 1/8 cup chopped parsley; pepper; 1 red onion, cut into ¼ -inch circular slices; salt; 4 honey wheat buns or Kaiser rolls; 2 teaspoons Worcestershire sauce

“Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, and Extra-Sharp Cheddar Oven Omelet for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Arugulafor topping4 servings
Cheddar cheese8.5 inch
Garlic cloveminced1
Ground chuckenough for 4 burger patties1 lb
Lemon juice1 tsp
Mayonnaise¼ cup
Olive oil2 tbsp
Parsley0.13 cup
Bell pepper4 servings
Onioncut into ¼ -inch circular slices1
Salt4 servings
Kaiser rolls4
Worcestershire sauce2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
2
Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
3
Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.