Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup

Name: Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/3 cup balsamic vinegar; about 2 ounces crumbled goat cheese; 1 Tbsp grapeseed oil; 2 Tbsp honey; freshly-ground pepper; salt; 2 medium to large zucchini

“Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 272 calories. For $2.18 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of balsamic vinegar, zucchini, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 11132 people have made this recipe and would make it again. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by fullbellysisters.blogspot.com. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. If you like this recipe, you might also like recipes such as Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup, Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup, and Filet Mignon with Balsamic Syrup and Goat Cheese.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Balsamic vinegar⅓ cup
Goat cheese2 oz
Grapeseed oil1 tbsp
Honey2 tbsp
Pepper2 servings
Salt2 servings
Zucchinimedium2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.