american · lunch

Hawaiian Chicken Chili

Name: Hawaiian Chicken Chili
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: • Jamaican AllSpice; • 1 can Coconut Milk; • 2 Organic Carrots; • 3 Organic Chicken Breasts; • 32 oz. Organic Chicken Broth; • Organic Cilantro; • Coconut Flakes; • Cumin; • 4 Garlic Cloves; • 2 Cans Great Northern Beans; 1/2 cup Long Grain Brown Rice; • 1 Pineapple; • Sea Salt; sour cream; • Organic Thyme; • 1 white onion; • white pepper

“Hawaiian Chicken Chili is an American main course. This gluten free recipe serves 8 and costs $2.54 per serving. One serving contains 435 calories, 23g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. This recipe from Foodista requires coconut flakes, pepper, pineapple, and chicken broth. Not a lot of people made this recipe, and 4 would say it hit the spot. With a spoonacular score of 77%, this dish is solid. Similar recipes include Crock-Pot Hawaiian Chicken Chili, Chili Steak with Hawaiian Rice, and Chili Steak with Hawaiian Rice.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Jamaican allspice8 servings
Coconut milk1 can
Carrots2
Chicken breasts3
Chicken broth32 oz
Cilantro8 servings
Coconut flakes8 servings
Cumin8 servings
Garlic cloves4
Great northern beans2 can
Brown rice½ cup
Pineapple1
Sea salt8 servings
Cream8 servings
Thyme8 servings
Onion1
Pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.