mediterranean · dessert

Hazelnut Mexican Chocolate Biscotti

Name: Hazelnut Mexican Chocolate Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: mediterranean
Ingredients: 1 teaspoon baking powder; 1.5 ounces (½ round tablet) Mexican chocolate (I use Ibarra), coarsely chopped; ½ teaspoon cinnamon; 2 tablespoons coconut milk or cream; 3 eggs; ¾ cup hazelnut meal (I use Bob's Red Mill); ½ cup honey; 1 teaspoon salt; 1 tablespoon vanilla extract; ½ cup chopped walnuts; 1-2/3 cup whole wheat pastry flour; 3 ounces (1 round tablet) Mexican chocolate, Ibarra or the like

“Hazelnut Mexican Chocolate Biscotti is a Mediterranean dessert. This recipe serves 16 and costs 50 cents per serving. One serving contains 191 calories, 4g of protein, and 10g of fat. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up baking powder, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. Users who liked this recipe also liked Hazelnut-Chocolate Biscotti, Chocolate Hazelnut Biscotti, and Chocolate-Hazelnut Biscotti.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Baking powder1 tsp
Mexican chocolate½ round tablet, I use Ibarra, coarsely chopped1.5 oz
Cinnamon½ tsp
Coconut milk2 tbsp
Eggs3
Hazelnut mealI use Bob's Red Mill¾ cup
Honey½ cup
Salt1 tsp
Vanilla extract1 tbsp
Walnuts½ cup
Pastry flour1.7 cups
The like1 round tablet, Ibarra or the like3 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat the oven to 300 degrees and prepare a parchment-lined cookie sheet.In a mixing bowl or mixer, combine the eggs and vanilla extract.
2
Mix until combined.
3
Add in the whole wheat pastry flour, hazelnut meal, salt, baking powder and cinnamon.

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