Asian · antipasti

Homemade Creamy Ramen Soup

Name: Homemade Creamy Ramen Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 - 6 carrots; dash of celery seed; 1 tbsp. extra virgin olive oil; 4 - 6 cloves of garlic; 1/4 c. gluten-free all-purpose flour; 1/2 piece of kombu; 2 small onions; 2 tsp. poultry seasoning; 1/2 c. rice milk; 4 ounces Asian rice noodles; 2 tsp. Real Salt sea salt; 2 tsp. turmeric; 4 c. organic, gluten-free chicken or vegetable broth; 4 c. water

“Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 47%. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrots4
Celery seed1 dash
Extra virgin olive oil1 tbsp
Garlic4 cloves
Flour¼ cup
Kombu½
Onionssmall2 small
Poultry seasoning2 tsp
Rice milk½ cup
Asian rice noodles4 oz
Real salt sea salt2 tsp
Turmeric2 tsp
Vegetable brothgluten-free chicken or vegetable broth4 cups
Water4 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.
2
Heat oil in a soup pot.
3
Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].

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