american · antipasti

Hooter's Hot Wings (Copy Cat )

Name: Hooter's Hot Wings (Copy Cat )
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 5 pounds chicken wings; 1 cup flour; 2 teaspoons Johnny's seasoning salt; 1/2 teaspoon cayenne pepper; Oil for deep frying (peanut, canola, vegetable); 1/2 cup butter; 1/2 cup Franks Red Hot Sauce; Blue cheese or ranch dressing; Carrot and celery sticks

“If you want to add more American recipes to your recipe box, Hooter's Hot Wings (Copy Cat ) might be a recipe you should try. One serving contains 808 calories, 41g of protein, and 62g of fat. This recipe serves 6. For $2.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken wings, ranch dressing, johnny's seasoning salt, and a few other things to make it today. 1 person has made this recipe and would make it again. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Copy-Cat Paleo McGriddle, Best Ever Snickerdoodles (Great American Copy Cat), and Small Batch Boudin Brownie Copy Cat.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken wings5 lb
Flour1 cup
Johnny's seasoning salt2 tsp
Cayenne pepper½ tsp
Oilpeanut, canola, vegetable6 servings
Butter½ cup
Franks hot sauce½ cup
Ranch dressing6 servings
Carrot and celery sticks6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Cut wings (separate at the joints, freeze tips for making stock later).
2
Mix flour and seasoning salt. Coat wings in seasoned flour.
3
Place on a plate and cover. Refrigerate for 1 hour. Reserve the leftover flour for later.

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