antipasti

Hot Crab Dip

Name: Hot Crab Dip
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pkg cream cheese, softened; 1 tablespoon milk; 1 can crabmeat, flaked; 2 tablespoons finely chopped onion; 1/2 teaspoon horseradish; 1/8 cup breadcrumbs; 2 tablespoons butter, cut into small bits; salt, pepper

“Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get a hor d'oeuvre that serves 4. One serving contains 293 calories, 10g of protein, and 26g of fat. A few people made this recipe, and 22 would say it hit the spot. Head to the store and pick up horseradish, breadcrumbs, onion, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cream cheesesoftened8 oz
Milk1 tbsp
Crabmeatflaked1 can
Onion2 tbsp
Horseradish½ tsp
Breadcrumbs0.13 cup
Buttercut into small bits2 tbsp
Saltpepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.