mediterranean · lunch

How Sweet It Is Sweet Potato Lasagne

Name: How Sweet It Is Sweet Potato Lasagne
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 12 Baby Portabella Mushrooms, sliced; 3 tablespoons Dry Curry Powder; 2 tablespoons Dried Basil Leaves; 1 Eggplants; 10 ounces Frozen chopped Spinach, with excess water squeezed out; 1/2 cup Half & Half or Heavy Cream; 12 ounces Montery Jack & Cheddar Cheese Mix; 2 Jalapenos, finely chopped; 3 cups Marinara Sauce (home made or a jar of 24 oz store bought); Salt & Pepper, to taste; 4 Sweet Potatoes; 1 tablespoon Canola or Vegetable Cooking Oil

“How Sweet It Is Sweet Potato Lasagne is a main course that serves 6. For $4.4 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 25g of protein, and 24g of fat. This recipe from Foodista has 2 fans. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have eggplants, jalapenos, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 84%. Similar recipes are How Sweet It Is Sweet Potato Lasagne, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Baby portabella mushroomssliced12
Curry powder3 tbsp
Basil leaves2 tbsp
Eggplants1
Spinachwith excess water squeezed out10 oz
Heavy cream½ cup
Montery jack & cheddar cheese mix12 oz
Jalapenosfinely chopped2
Marinara saucehome made or a jar of 24 oz store bought3 cups
Salt & pepper6 servings
Sweet potatoes4
Vegetable cooking oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
2
Pour canola or vegetable cooking oil into a pan.
3
Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.