How to Make the Best Chili

Name: How to Make the Best Chili
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: american
Ingredients: 1/4 cup bell pepper; 1 15 oz can kidney beans; 1/4 tsp cayenne pepper; 1/2 tbsp chili powder; 1 1/2 tsp cumin; 2 lbs lean ground beef; 1 1/2 cups chopped onions; 1/2 tsp oregano; 1 tsp group black pepper; 1 150z can pinto beans; 1 46 oz can tomato juice; 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce; 1 cup water; 1/2 tsp white sugar

“How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 304 calories, 32g of protein, and 7g of fat per serving. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Not a lot of people really liked this main course. This recipe from Pink When requires bell pepper, tomato juice, ground beef, and chili powder. 5 people were impressed by this recipe. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Chili Basics – How to Make and Customize Basic Chili, Chili Basics – How to Make and Customize Basic Chili, and How to Make the Best Chili.”

total: 2 h 10 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bell pepper¼ cup
Kidney beans15 oz
Cayenne pepper¼ tsp
Chili powder½ tbsp
Cumin1.5 tsp
Ground beef2 lb
Onions1.5 cups
Oregano½ tsp
Group pepper1 tsp
Z pinto beans1 can
Tomato juice46 oz
Tomato paste can be subbed12 oz
Water1 cup
Sugar½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 2 h 10 min

1
Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
2
In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
3
Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.