mediterranean · lunch

How to make the World’s Greatest Lasagna Roll Ups

Name: How to make the World’s Greatest Lasagna Roll Ups
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 18 servings
Cuisine: mediterranean
Ingredients: 1 16 oz can tomato sauce; 1 1/2 tsp dried basil; 1 egg; 1 Tbsp extra virgin olive oil; 1 15 oz can diced tomatoes (I use flavored fire roasted with basil); 4 Tbsp chopped fresh parsley; 2 cloves garlic minced; 1 pound Lean Ground Beef I like 93/7; 1/4 tsp ground black pepper; 1 pound Italian Sausage; 1 tsp Italian seasoning; Uncooked Lasagna noodles; sliced mozzarella cheese; 1/2 cup chopped onion; 3/4 cup grated parmesan reggiano; 16 oz ricotta cheese; 1/2 tsp salt; 1 6 oz can tomato paste; 1/2 cup water

“How to make the World’s Greatest Lasagna Roll Ups takes about 1 hour and 50 minutes from beginning to end. This recipe makes 18 servings with 424 calories, 22g of protein, and 16g of fat each. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. It works well as a Mediterranean main course. A mixture of ground pepper, tomato paste, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. Overall, this recipe earns a pretty good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: How to make the World’s Greatest Lasagna Roll Ups, World’s Greatest Lasagna Roll Ups, and World’s Greatest Lasagna Roll Ups.”

total: 1 h 50 min
effort: Easy
serves: 18
ratings: New

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Ingredients

Serves 18

Tomato sauce16 oz
Basil1.5 tsp
Egg1
Extra virgin olive oil1 tbsp
Canned tomatoesI use flavored fire roasted with basil15 oz
Parsley4 tbsp
Garlic2 cloves
Ground beef i like1 lb
Ground pepper¼ tsp
Sausage1 lb
Seasoning1 tsp
Lasagna noodles18 servings
M zarella cheese1 oz
Onion½ cup
Parmesan reggiano¾ cup
Ricotta cheese16 oz
Salt½ tsp
Tomato paste6 oz
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 1 h 50 min

1
In a large sauce pan on medium heat start browning your meat.
2
On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
3
Add this to the meat mixture, along with the tomatoes, tomato sauce, tomato paste, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.

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