Eastern European · lunch

Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 ounce x 9 package frozen artichoke hearts thawed; 1 1/2 pounds beef stew meat cut into 1 inch cubes; 1 (14 1/2 oz.) can beef broth; 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste; 3 cups hot cooked noodles; cup dairy sour cream; 1 teaspoon caraway seed or fennel seed; 1 Clove garlic, minced; 2 mediums onions, chopped; 3 mediums potatoes cut into 1 inch cubes; 1 teaspoon Salt; 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

“You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves 6 and costs $1.88 per serving. One serving contains 516 calories, 35g of protein, and 14g of fat. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. Head to the store and pick up garlic, salt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Hungarian Beef Goulash, Hungarian Beef Goulash, and Hungarian Beef Goulash.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Package artichoke hearts1 oz
Beef stew meat1.5 lb
Beef broth14 1/2 oz.14.5 oz
Canned tomatoes1 oz
Noodles3 cups
Dairy cream1 cup
Fennel seed1 tsp
Garlicminced1 clove
Onionschopped2 medium
Potatoes3 medium
Salt1 tsp
In a4 or 5 quart crockery cooker, place potatoes, onions and garlic.3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
2
Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
3
Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.

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