Eastern European · lunch

Slow Cooker Shanghai-Style Beef Borscht

Name: Slow Cooker Shanghai-Style Beef Borscht
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 tablespoons Canola oil; 2 tablespoons butter; 1/4 cup all purpose flour; 1 medium onion, sliced; 1 pound beef stew meat; 2 stalks celery, chopped; 1 cup carrots, chopped; 1 large russet potato, diced; 4 teaspoons minced garlic (about 4 medium garlic cloves); 2 cups beef broth; 1 (6-oz) tomato paste; 1 (14.5-oz) can diced tomatoes; 1 bay leaf; 1 teaspoon sea salt; 2 tablespoons brown sugar; 1/2 teaspoon ground black pepper; 3 cups green cabbage, thinly sliced; chopped fresh basil for garnish

“Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517 calories, 35g of protein, and 19g of fat. This recipe serves 4 and costs $2.22 per serving. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up beef broth, bay leaf, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, take a look at these similar recipes: Slow-Cooker Asian-Style Beef, Slow-Cooker Bavarian-Style Beef and Sauerkraut, and Slow-Cooker Bavarian-Style Beef and Sauerkraut.”

total: 8 h 40 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Canola oil2 tbsp
Butter2 tbsp
All purpose flour¼ cup
Onionmedium, sliced1 medium
Beef stew meat1 lb
Celerychopped2 stalk
Carrotschopped1 cup
Russet potatolarge, diced1 large
Garlicabout 4 medium garlic cloves4 tsp
Beef broth2 cups
Tomato paste6-oz6 oz
Canned tomatoes14.5-oz14.5 oz
Bay leaf1
Sea salt1 tsp
Brown sugar2 tbsp
Ground pepper½ tsp
Cabbagethinly sliced3 cups
Basil4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 8 h 40 min

1
Make a roux by melting butter with Canola oil over medium heat in a skillet. Once the butter is completely melted, decrease the heat to low, add flour; stir constantly until the mixture is blended and smooth.
2
Add sliced onion into the roux; increase the heat back to medium. Stir until the onion is well coated and fragrant; transfer the mixture to the slow cooker.
3
Place all other ingredient except the cabbage in the slow cooker; stir well; cover and cook on low for 8 hours.

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