american · side dish

Instant Pot Chili Mac

Name: Instant Pot Chili Mac
Cook time: 14 min
Total time: 14 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 tbsp olive oil; 1 lb ground beef lean; 1 onion medium; 1 bell pepper red, medium; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 1 tbsp cumin; 1 tbsp chili powder; 1 tsp black pepper; 1 tsp white pepper; 1 tsp oregano; 3 cups chicken broth; 28 oz crushed tomatoes; 14 oz red kidney beans canned, drained; 2 cups Monterrey Jack Cheese; 2 cups elbow macaroni uncooked

“Forget going out to eat or ordering takeout every time you crave American food. Try making Instant Pot Chili Mac at home. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 565 calories. This recipe serves 6 and costs $2.54 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive main course. It is brought to you by Pink When. Head to the store and pick up chicken broth, cayenne pepper, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 14 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, you might also like recipes such as Instant Pot Chili Mac, Instant Pot Chili Mac, and Instant Pot Chili Mac.”

total: 14 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Olive oil1 tbsp
Ground beef1 lb
Onion1 medium
Bell peppermedium1 medium
Cayenne pepper½ tsp
Garlic powder1 tsp
Cumin1 tbsp
Chili powder1 tbsp
Pepper1 tsp
Pepper1 tsp
Oregano1 tsp
Chicken broth3 cups
Tomatoes28 oz
Kidney beansdrained14 oz
Monterrey jack cheese2 cups
Elbow macaroni2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 14 min

1
Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes.
2
Add in the ground beef and continue to stir until the beef is thoroughly cooked.
3
Add in the seasonings. Stir.

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