lunch

Instant Pot Meatloaf

Name: Instant Pot Meatloaf
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean ground beef; 3/4 cup milk; 2 eggs; 1 1/2 tsp salt; 1 tsp pepper; 1/2 tsp Oregano; 1 small onion chopped; 1/2 cup bell pepper chopped; 3/4 cup saltine crackers finely crushed; 1 1/2 cup water; 1 cup ketchup; 1/2 cup brown sugar; 1 tbsp Worcestershire sauce

“Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 43g of protein, 13g of fat, and a total of 529 calories. For $2.69 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Only a few people really liked this main course. It is brought to you by Pink When. If you have worcestershire sauce, pepper, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Instant Pot Meatloaf, Instant Pot Meatloaf, and Crock Pot (or Instant Pot) Meatloaf are very similar to this recipe.”

total: 35 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef1.5 lb
Milk¾ cup
Eggs2
Salt1.5 tsp
Pepper1 tsp
Oregano½ tsp
Onionsmall1 small
Bell pepper½ cup
Saltine crackers¾ cup
Water1.5 cups
Ketchup1 cup
Brown sugar½ cup
Worcestershire sauce1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 35 min

1
In a medium sized mixing bowl combine ground beef, egg, milk, seasoning, crackers, onion, and bell pepper.
2
Place a piece of foil on a flat surface and loosely form a loaf. Shape the foil around the loaf to stabilize, and place a second piece of foil around to hold it securely into place.
3
Add 1 1/2 cup of water to the bottom of the Instant Pot.

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