Instant Pot Pork Tenderloin Teriyaki

Name: Instant Pot Pork Tenderloin Teriyaki
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 2 tablespoons canola oil; 2 pounds pork tenderloins; generous amounts of salt and pepper; 2 cups teriyaki sauce; toasted sesame seeds; 2 green onions chopped; jasmine rice; broccoli

“You can never have too many main course recipes, so give Instant Pot Pork Tenderloin Teriyaki a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 538 calories, 43g of protein, and 14g of fat per serving. For $2.69 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up canolan oil, sesame seeds, amounts of salt and pepper, and a few other things to make it today. Only a few people really liked this Japanese dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. If you like this recipe, take a look at these similar recipes: Instant Pot Pork Tenderloin, Instant Pot Pork Tenderloin Recipe, and Easy Instant Pot Pork Tenderloin.”

total: 40 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Canola oil2 tbsp
Pork tenderloins2 lb
Amounts of salt and pepper6 servings
Teriyaki sauce2 cups
Sesame seeds6 servings
Green onions2
Jasmine rice6 servings
Broccoli6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 40 min

1
Turn your Instant Pot to saute and put the oil in the bottom. Once the pan is hot, add the tenderloins (cut in half lengthwise) and lightly brown.Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top. If using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom.Close and seal the lid and set the pot to manual and 20 minutes of cook time.Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
2
Serve with jasmine rice and steamed broccoli.
3
Garnish with toasted sesame seeds and chopped green onions.