mediterranean · fingerfood

Italian Caprese Sliders

Name: Italian Caprese Sliders
Cook time: 45 min
Total time: 45 min
Yield: 18 servings
Cuisine: mediterranean
Ingredients: 1 1/2 lb ground beef; 1 lb hot Italian sausage; 1 tsp dried Italian seasoning; 1 onion finely chopped; 1 bell pepper finely chopped; 3 cloves minced garlic; 8 oz fresh Mozzarella cheese sliced 1/4 inch thick; 4 large Roma tomatoes sliced in 1/4 in thick slices; 36 large fresh basil leaves stems removed; freshly ground black pepper; 3 Tbs extra virgin olive oil; 3 Tbs balsamic vinegar

“Need a gluten free, primal, and ketogenic hor d'oeuvre? Italian Caprese Sliders could be an amazing recipe to try. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 252 calories. This recipe serves 18 and costs 91 cents per serving. 1 person has made this recipe and would make it again. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of mozzarella cheese 1, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Caprese Sliders, Caprese Meatball Sliders, and Caprese Veggie Burger Sliders.”

total: 45 min
effort: Easy
serves: 18
ratings: New

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Ingredients

Serves 18

Ground beef1.5 lb
Sausage1 lb
Seasoning1 tsp
Onion1
Bell pepper1
Garlic3 cloves
Mozzarella cheese 18 oz
Roma tomatoeslarge4 large
Basil leaves stems removedlarge36 large
Pepper18 servings
Extra virgin olive oil3 tbsp
Balsamic vinegar3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.
2
Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer.
3
Cut the meat into 2 squares.

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